This Week's Menu and Shopping List

Here's this week's menu and shopping list.

Monday: Curry
Tuesday: Salmon cake
Wednesday: Broiled fish
Thursday: "Shaved ice" cooked pork
Friday: Eat out
Saturday: Rolled chicken with celery, Potato and leek soup

Shopping list:
Curry block package (1) - curry
Chicken thigh (8) - curry, rolled chicken with celery
Baby potatoes (10) - curry, leek and potato soup
Onion (1) - curry, salmon cake
Carrot (1)
Canned diced/whole tomatoes (1 small) - curry
Pink salmon (14.75 oz can) - salmon cake
Panko bread crumbs - salmon cake
Snapper or perch (2 pieces) - broiled fish
Ginger (1 small piece) - broiled fish
Thinly sliced pork (1/4 pound) - "shaved ice" cooked pork
Daikon radish (1 medium) - "shaved ice" cooked pork
Spinach (2-3 cups) - "shaved ice" cooked pork
Leek (1) - "shaved ice" cooked pork, leek and potato soup
Parsley - leek and potato soup
Celery (about 7 sticks) - rolled chicken with celery, leek and potato soup

Suggestions for sides:
Salad (curry)
Roasted red peppers (salmon cake)
Miso soup (broiled fish)
Sauteed kale and portabella mushroom (rolled chicken with celery)

Things that may or may not be in your pantry/fridge:
Salt
Pepper
Bay leaf
Olive oil
Cooking wine
Soy sauce
Mirin
Dashi no moto
Rice vinegar
Orange
Sesame oil
Parchment paper

Enjoy!