Silicone Craze

Does anyone use Silicone cookware? I recently started using it, and my collection is growing because I love it! It's highly heat-resistant, so it won't melt. I use the pink one in the photo for stir-fry or scrambled eggs. It's nice because it doesn't scratch my teflon coated pan or melt like other non-Silicone ones I have. I used the loaf pan for making banana bread, and the bread came right out. It's also very easy to clean. The only thing is, because it is so flexible, banana bread dough's weight made the pan spread out a bit while baking. I think I need something to hold the shape. I haven't used the sheet yet, but will do on Wednesday~

---

Technorati Tags:silicone, cookware