Wednesday Dinner: Chicken skewers with Asian slaw

Today, I made skewers for the first time. They were good! Asian slaw is from Cooking Light website and is a great Asian salad.

Chicken skewers (for 2-3 people):
Chicken breast (6 oz)
Soy sauce (2 Tbsp)
Mirin (2 Tbsp)
Sesame paste or ground sesame (1 Tbsp)

1. Soak 6 skewers in water for as long as you can to prevent them from burning.
2. Slice chicken breast into 6 strips and put the strips into mixture of soy sauce, mirin, and sesame paste. Let stand for about 10-20 minutes. Put chicken strips onto the skewers.
3. Grill chicken skewers on a hot skillet/pan both sides for about 2 minutes.

On the side, I served Asian slaw and rice.

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