Tuesday Dinner: Chiles Rellenos gratin

This is not a usual weekday recipe. It takes a while to make, especially the part where you have to roast the chiles. Maybe there are some already-roasted chiles in the store... Anyway, it takes some time, but it's really really good. I made it over the weekend and kept it in the fridge.

Here is the recipe:

Chiles Rellenos Gratin

I didn't put corn or pine nuts, but it was still really good. I actually think both of those things would have added more texture to the dish though... I think also it would be even better if I put some rice in the stuffing. It's vegetarian, so if you want some meat, you can put ground beef or chopped chorizo.