Monday Dinner: Grilled salmon patty with beet salad

If you put this salmon patty on buns, it's a salmon burger, but I matched it with couscous instead and topped it with tomato-caper salsa.

Salmon patties (makes three):
Canned salmon (15 oz can)
Egg white (1)
Bread crumbs (1/4 cup)
Salt (a pinch)
Pepper (a pinch)

Preheat the oven to 350 degrees. Mix everything together well and form 3 patties. Heat pan with 1 Tbsp of olive oil over medium high heat. Grill patties until both sides are nice and brown then bake the patties in the oven for 5-10 minutes until the patties are heated through.

Top the patties with tomato-caper salsa and serve them with couscous.

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