How to cut fish

I find that the easiest way for me to cut up fish is to take full advantage of the kitchen scissors for each step and also get rid of the head with guts rather than cutting open the fish and trying to clean the guts away first. Of course, if you bought fish that has already been cleaned, this is not an issue. Cutting fish takes practice, and quite frankly I'm still learning how, but I think it's worth it because then you get access to many more kinds of fish than if you are restricted to already-filleted fish.

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