Wednesday Dinner: Chicken breast with tomatillo salsa and queso fresco

This dinner was surprisingly easy to make. The original recipe tells you to make crust with bread crumbs, but I skipped all that step and just grilled the chicken after rubbing the spices on. It worked really well. Tomatillo salsa was very good. I had never used tomatillos before, but I want to try using them in other dishes too.

Here is the recipe:
Herbed chicken breasts with tomatillo salsa and queso fresco

On the side, I had grilled and roasted sweet potatoes.

---

Technorati Tags:tomatillo, salsa verde, queso fresco