Wednesday Dinner: African ground nut stew with sour cream-chive topping

Tonight, I made a vegetarian dish from Cooking Light. It being vegetarian and African, I really didn't know what to except but it was really good! It was very easy to make too. Peanuts and sour cream make the stew incredibly rich. I did add more salt than what was called for though.

African ground nut stew with sour cream-chive topping

It says refrigerate sour cream for 2 hours, but I only refrigerated it for the time the stew was cooking. Cooking stew probably took 30-40 minutes. If you want to cut time, you can chop potatoes smaller. I don't think it's a type of soup that get richer as it cooks more.

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