Saturday Dinner: Plaintain and chorizo stuffed chicken

This is a recipe that involves several steps and takes time to make. I tried to do some shortcut with this recipe by microwaving the chicken rather than boiling it, but it didn't turn out too well... Chicken got too tough. I think I either microwaved it for too long or it just doesn't work with microwave.

Plantain and chorizo stuffed chicken

For green salsa, I used tomatillo salsa that I made before and froze. Salsa is one of those things that are good for freezing that you don't really think of. Because fresh salsa stays fresh for only a day or two, it's better to just freeze leftover salsa.

I served the chicken with rice and beans.