Monday Dinner: Teriyaki fish with radish salad

Teriyaki fish is an easy and healthy dish to make that goes well with Asian salad.

Teriyaki fish (for 2 people):
Horse mackerel (2 whole or 4 fillet pieces) - You can use any kind of firm fish like tuna or salmon
Vegetable oil (1/2 Tbsp)
Rice cooking wine (2 Tbsp)
Mirin (1/2 Tbsp)
Soy sauce (1 Tbsp)

1. Combine all the ingredients except for the fish and vegetable oil.
2. Heat oil in a pan over medium high heat. Sear fish with the skin side down until it gets grill marks. Flip the fish and sear until it's cooked through.
3. Add the soy sauce mixture and cook until it thickens.

Radish is little bitter, so I marinated it with miso dressing.

Miso dressing:
Rice vinegar (1 Tbsp)
Soy sauce (1 Tbsp)
Canola oil (2 tsp)
Miso (2 tsp)
Sugar (1/2 tsp)
Sesame oil (1/2 tsp)