Tea time at Satura Cakes

Today, I went to Satura Cakes in Los Altos, CA. It was my third time going there. Their specialty is "Japanese cakes." Japanese cakes are lighter than American cakes. They use cream rather than icing. I had mont blanc, and my boyfriend had almond croissant. The crust on my mont blanc was little hard, but cream was good. I wish there were more Japanese or even European cake shops around here. Satura is not bad, but they only have few choices, and with what they offer they probably wouldn't be able to survive competition in Japan. Also, it's nice that they have places to sit like a cafe but their coffee is really average. A quality cup of coffee and/or tea would be a big plus for this type of cake shop.

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